1 bunch sarson greens 1 bunch spinach 1 onion grates 1/ tsp. each ginger & garlic grated 3 green chillies 1 tbsp. grated cheese or paneer (Optional) 1/2 lmon juice salt to taste 2 tbsp. ghee 1 tbsp. oil 1/2 tsp. garam masala 1 tbsp. maize flour
Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greena, green chillies and stir. Add ginger, garlic & stir again. Add few pinches salt, 1 cup water. Pressure cook till done (app. 2 whistles) Mash Well. Heat ghee in a pan, add onion, saute till brown. Add all other ingredients, except cheese. Stir well nd cook till oil separates. Garnish with cheese. Serve hot with Makki Ki Roti/Paratha.