Chicken w bones - 500gms Redchilli - 5-6 (If additional spicy is required add few more) Dhania Powder - 2tbsp Onion - 4 Big ones (Chopped in squares) Saunf - 1/2 tbsp Cloves - 3 Cinnamon Sticks - 2inch Ginger - 4 inch Garlic - 10 flakes Turmeric Pd - 1/2 tbsp Coriander leaves - 1bunch Poppy Seeds - 1tbsp Grated Coconut - 1 cup Tamarind pulp - 1tbsp Curry leaves - 3 tbsp Oil - 5 tbsp Salt - 2tbsp
Method: ======= Masala: ====== In a pan add oil and fry poppy seed, sauf, cloves, cinnamon, quater portion of chopped onion, tamarind pup, red chillies,turmeric pd, dhania pd, coriander leave, ginger and garlic. Add this fried ingredients in a mixer grinder and make a fine paste. Garnish: ======= Take 2 tbsp of oil in a pan, add curry leave and then add remaining chopped onion for 2mins. Not more than that. Chopped Coriander. Cooking Procedure: ================== 1.In a cooking pan add 3 tbsp of Oil. 2.Add 2 tbsp of chopped onion. Fry until transparent. 3.Add cleaned chicken along with 1/2 tbsp of turmeric in it. 4.Leave it for one boil and then add grounded masala. 5.Add Salt as per taste. 6.Add 1/4 cup of water and add more if required for cooking. 7.Cook until chicken is half cooked. 8.Add grated coconut and stir well and get the chicken to dry consistency. 9.Keep stiring now and then, so that it doesn't char. 10.Once the chicken is cooked well add fried curry leaves, onions and chopped coriander. 11.Server hot with Roti/Rice/Chapatis.