2 large white onions 3 fresh red hot chillies 2 tbsp. oil 1 1/2 tsp. white vinegar 1 1/2 tsp. brown vinegar 3-4 pinches pepper powder 1/4 tsp. sugar salt to taste
1.Peel and halve onions, chop into eight chunks each half. 2.Slice chillies thin and diagonally. 3.Heat oil, add chillies and onions, stirfry for 3-4 minutes. 4.Add all other ingredients, saute further 2 minutes. 5.Serve hot, with rice or bread.