4-6 Cashews 2 tomatoes 3-4 cloves of Garlic 3 spoons of grated coconut Small onion Spices: Turmeric powder, Chilli powder, Coriander powder, Salt, Sugar, Kasuri methi Paneer (cottage cheese) 3-4 tbs of oil
This is a very simple, quick and tasty paneer curry. I being a guy can prepare this within 45 minutes. Worth trying. Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make puree. Keep it aside. Paneer: Cut paneer into small cubes, or strips as desired and keep ready. Heat oil in pan, add Cumin, turmeric powder, coriander powder, red chilli powder and salt to taste. Add the previously prepared puree. Allow to cook for another 7-8 min on medium flame till oil separates. Add two spoons of sugar and one spoon of crushed Kasuri methi to the pan. Tadka: Fry 2-3 spoons of finely chopped onion in little oil till brown. Add this to above mix. Finally mix paneer cubes to this hot gravy and allow to cook for 3-4 minutes only. Cooking any longer will make the paneer cubes hard. Hope you enjoy this recipe.