For Chutney: 1 big onion 2-3 green chilly one tomato little mango pickle masala salt - half table spoon For: Missi Roti Dough made by putting little oil , Carom (Ajwain), salt, Coriander leaves,green chilly pieces
1) chutney - put onion, green chilly , tomato, mango pickle masala and salt together in grinder and grind it . (Better not grind very finely, keep little thick) 2. Keep a pan on heat and put Desi ghee/oil (half-one table spoon)and heat it. 3. put the grind-ed chutney in pan and stir it for few minutes in oil. 4. chutney is ready. 2) Missi Roti - Make little thick round chapatis of the prepared dough using oil instead of using flour to avoid sticking. Serve hot chapatis with hot yummy chutney and enjoy.