To marinate Chicken w bones 2 lb Curd 2 tbs Lemon juice 1 tbs Salt 1 tsp Ground Black paper 1/2 tsp Ginger/Garlic paste 1 tsp Red chili powder 1/2 tsp For paste Onion 1 (fry in 1 tsp oil until golden brown) Cashew 6-8 Grated coconut 2 tbs Corrindor powder 1 tsp Oil 2 tbs Butter 1 tbs Whole Spices Bay Leaf 2 Cinnomon 1/2 stick Black cardamom 2 Dry red Chili 2 Safron 6-8 strings Salt 1 tsp Basmati Rice 3 cups(Wash and soak for 1/2hr) Water 2 cups.
Clean and cut chicken . marinate overnight for best taste. Heat the oil in a big pan.Add the paste. Fry until leaves the oil. Add whole spices. Add marinated chicken. cook lightly.Add soaked rice. Add water Mix well.Put in a baking pan .Add the Butter on top. Cover w foil and Bake in oven at 350 F for 45 min. Let stand for 15 min. Garnish with a lemon wedge and fresh corriendor. Enjoy the Shahi Chicken Biryani with your favorite sides.