1 cup masoor daal 1 tsp ginger-garlic paste 2 green chili coriander leaves a handful finely chopped 1/4 tsp turmeric powder 1/2 tsp chili powder salt oil
Soak the daal overnight, grind with the rest of the ingredient except coriander & oil. Before frying add the coriander leaves, make round tiny balls & deep fry.