-500 gms. of Channa. -375 gms. of Sugar.
-Knead 500 gms. of channainto a smooth paste. -In a karai/pan fry the kneaded Channa and Sugar over mild heat stirring all thetime. -Remove from the heat when the mixture leaves the sides of the pan and when thesugar has melted. -Then you can add essence or grinded Cinnamon for a finer taste. -Form into balls or press into moulds to shape.