3 BROWN BREAD SLICES FOR THE PANEER SPREAD: 50 GRAMS CRUMBLED PANEER 1 TABLESPOON FRESH CURDS A DASH OF FINELY CHOPPED GREEN CHILLI SALT TO TASTE FOR THE SPINACH SPREAD: 10 TO 12 STEAMED SPINACH LEAVES 1 TABLESPOON CRUMBLED PANEER A DASH OF FINELY CHOPPED GREEN CHILLI SALT TO TASTE
Mix all the ingredients for the spread. Divide into three equal parts and apply on each bread slice.