500 grams potatoes 150 grams (6 oz.) chick peas (Kabuli chana) A pinch soda bi-carb 2 to 3 tbs fresh pomegranate seeds For the Masala: 3 to 4 teaspoons lemon juice 2 teasoon cumin powder 2 teaspoon chaat masala 2 tbs groundnut oil 1 tbs chopped coriander salt to taste For Decoration: 2 small onions, sliced 2 medium sized tomatoes, sliced a few mint leaves.
1. Boil the potatoes and cut into small pieces. 2. Soak the chick peas overnight. Next day, cook in pressure cooker with soda bi-carb. Drain when tender. 3. Mix the lemon juice, cumin powder, chaat masala, groundnut oil, coriander and salt. 4. Add the potatoes and chick peas in above masal mixture & mix well . 5. Sprinkle pomegranate seeds on top. Surround with tomato and onion slices. Decorate with mint leaves. 6. Serve cold. NOTE: Best Chatpata Stuff...ENJOY